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Recipe Shed: Mint and Coriander Chicken Curry with Keema Potato Patties
This is one of those recipes that came together via the blessing of leftovers. I had some leftover onion/garlic/ginger puree, some leftover bolognese sauce, some leftover mashed potato – and masses of...
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Recipe Shed: Pulled Pig’s Cheek in Buns with Yoghurt & Chive Potato Salad
Browsing through the blogosphere for inspiration yesterday, I came across Jenny’s Lau’s Meat In A Box – one woman’s challenge to eat box-delivered meat every month. As the name suggests! One of the...
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Recipe Shed: Baked Potato Mash – the Best Mashed Potato Ever
People like their mashed potatoes in different ways. Some like a bit of texture, others prefer pureed. My choice every time is textured with a hint of smokiness. That’s what this recipe will give you....
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Recipe Shed: Pan-Fried Goose Breast with Wild Mushroom Sauce, Potato Cake and...
As you might expect, the texture and flavour of goose breast is similar to that of duck, though slightly richer. The main difference – obviously – is the size and so one goose breast is enough for two...
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Spiced Celeriac Soup
Our good friends Amy and Mark have signed up for one of those weekly veggie box deliveries. I tried such a scheme myself once but found myself with too much of one thing and not enough of another, so...
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Spanish Chicken, Chorizo, Lemon and Potato Bake with Umami Dust
For my birthday recently, my (literally) oldest friend Mark bought me a hamper from the Spanish food aficionados, Brindisa. It was packed with Iberico ham, charcuterie, cheeses and piccante (hot)...
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